We'll be going on March 14th - 16th, staying in the fabulous Casita Roja. I'm interested to see what the view from our cabin will be like in late Winter/early Spring.
I'm hoping to take J.T. to Mandola Winery while we are in the area - and perhaps stock up on some wine.
Here is the description of the class we'll be taking:
Outdoor Wood Oven Cooking
- Stove Top Sangria
- Pizza: BBQ Chicken and Grilled Onions
- Roasted Garlic, Mushroom Medley Saute and Prosciutto Sausage and Peppers
- Apple Tarte Tatin
Sounds like quite a feast!
