The last weekend of July, my mother-in-law Debbie, Julie and I spent the weekend at Juniper Hills Farms to celebrate Aunt Julie's 50th birthday. The weekend consisted of visiting local entrepreneurs' stores/markets, cooking school at Onion Creek Kitchen, and delicious food and wine. The setting was serene, the weather enjoyable, and the company superb.If you'd like more information about the weekend, you can pay a visit to my travel blog.
Here are a couple of my favorite pictures for your viewing pleasure:
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